En Primeur with Michael Hall Wines
Taste the new vintage from barrel and secure your stake in the 2025 prior to bottling and general release. The making of fine red wines begins with harvest and ends after a period of maturation in barrel. Taste 2025 Barossa Valley Shiraz and Adelaide Hills Pinot Noir from barrel. Hear the description of vintage and the influence of barrel ageing. "The winemaker's role is to express the potential of fruit from great vineyards. Tread lightly, leave no tracks" Michael Hall. This event is a great opportunity to chat with Michael, taste from barrel and secure your stake in vintage 2025.
When: 17:00 Wednesday 23 April 2025
Where: Michael Hall Wines, 103 Langmeil Road Tanunda SA 5352
Tickets: $40pp via Barossa Vintage Festival. Click here to purchase.
Meat & Two Barrels.
In collaboration with brilliant Chef Daniel Murphy of Fino we're hosting an intimate Saturday night dinner at the barn. Enjoy magnificent local Barossa produce in the hands of one of the regions most celebrated young chefs, complete with wines new and old, large and small. The dinner will be punctuated by a tasting of vintage 2025 straight from the
barrel.
Champagne on arrival.
Wine from the barrel.
Dishes to delight.
Bottles from the cellar.
When: 19:00 Saturday 26 April 2025
Where: Michael Hall Wines, 103 Langmeil Road Tanunda SA 5352
Tickets: $190pp via Barossa Vintage Festival. Click here to purchase.