Hand-picked from Smyth Road, Stonewell Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel (36% new).
Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined.
Hand-picked on the 4th, 20th and 24th of April, wild yeast fermented in closed puncheon and open fermenter, 10% whole bunch, matured for 11 months in French oak (30% new, Francois Frères). Unfined.
Handpicked on the 3rd of March, 50% destemmed, 50% whole bunch, wild fermented in open fermenter and foudre, pressed to French oak, matured for 20 months in barrel (15% new).
Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined.
This mixed 6 pack contains two bottles each of the following:
Michael Hall Adelaide Hills Pinot Noir, Lenswood 2023
Michael Hall Adelaide Hills Pinot Noir, Piccadilly 2023
Sang de Pigeon Adelaide Hills Pinot Noir 2023
