"Persistence and effortless of flavour. A beauty.” 95/100 Kasia Sobiesiak, The Wine Front. 2021 Michael Hall Adelaide Hills Syrah, Mount Torrens. Available now.

"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Hand-picked from Smyth Road, Stonewell Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel (36% new).

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$32.00
 
SKU: SDP22SHZ

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

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$32.00
 
SKU: SDP23PN
 

Hand picked on the 9th April, 85% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel (31% new, Saury). 

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$60.00
 
SKU: MH21SYRMT

Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined.

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$60.00
/ bottle
SKU: MH23PNLEN
 

Hand-picked on the 4th, 20th and 24th of April, wild yeast fermented in closed puncheon and open fermenter, 10% whole bunch, matured for 11 months in French oak (30% new, Francois Frères). Unfined. 

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$60.00
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SKU: MH23PNPIC