Michael Hall Wines

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

Hand-picked from Smyth Road, Stonewell Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel (36% new).

Bud Media has published a stunning 192-page book sharing the stories of over 65 of
Barossa’s most enlightening cellar door, wine maker and grape grower stories. 

Handpicked on the 17th of February, 83% destemmed, 17% whole bunch, wild fermented in open fermenter and foudre, pressed to French oak, matured for 20 months in barrel (17% new).

Hand picked on the 7th April, 70% destemmed, 30% whole bunch, pressed to French oak, 10% new, matured for 20 months in barrel.

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.

Hand-picked on 7 and 9 March, wild yeast fermented, 10% whole-bunch, 15% long maceration (72 days), pressed to barrell. 11 months in French oak (27% new). No fining or filtration.

Hand picked on the 31st of March, 74% destemmed, 26% whole-bunch fermented, all indigenous yeast, pressed to French oak (24% new, Bel Air), matured for 20 months in barrel. Unfined.

The 2023 Pinot Noir Pack

This mixed 6 pack contains two bottles each of the following:

Michael Hall Adelaide Hills Pinot Noir, Lenswood 2023
Michael Hall Adelaide Hills Pinot Noir, Piccadilly 2023
Sang de Pigeon Adelaide Hills Pinot Noir 2023