Sourced from three sites in the Adelaide Hills: Holland Creek Road in Cudlee Creek, Mawson Road in Lenswood and Gully Road in Piccadilly.

For wine nerds like me: High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. Vegan friendly.

7960 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.