Join Michael and me for a unique and exclusive lunch at FINO Seppeltsfield to celebrate A Little More Barossa Festival.
Experience a palette of our latest releases from the Barossa Valley, Eden Valley and the Adelaide Hills plus a rare museum release alongside a terrific six-course degustation menu created by Chef Daniel Murphy (formerly of Eleven, Appellation).
This lunch will be held in the unique and intimate Fino cellars, a beautiful space carved from original Bluestone wine tanks. This lunch is limited to just 30 seats so don't delay!
When: 12:00 Friday 12 August 2022
Where: FINO, 730 Seppeltsfield Rd Seppeltsfield SA 5355
Tickets: $150. Bookings through Barossa.com. First come first served!
*For all dietary requests or booking enquires please contact FINO direct (08) 8562 8528
FINO X Michael Hall Long Lunch 12/08/2022
Fino sourdough bread + cultured butter, giardineria
Bluefin tuna, grapefruit, farro
2021 Sang de Pigeon 'Blanc'
Beetroot, white pearl peas, miso
2021 Michael Hall Barossa Valley Roussanne, Greenock
Kingfish wing, pickled cucumber, yellow curry
2021 Michael Hall Adelaide Hills Chardonnay, Piccadilly
Roasted chicken, shimeji mushroom, black truffle
2021 Michael Hall Adelaide Hills Pinot Noir, Lenswood
Wagyu brisket, sugarloaf cabbage, black vinegar
2019 Michael Hall Eden Valley Syrah & 2020 Sang de Pigeon Barossa Valley Shiraz
Monte rosso, aged ossau iraty, cumquat marmalade, sourdough cracker
2012 Michael Hall Barossa Valley Shiraz, Stonewell
